‘Food insecurity affects more families now than during the coronavirus pandemic’—a warning as prices stay high and safety nets shrink. What policymakers and communities can do next.

Sam Donaldston
food insecurity rising policy solutions

Food insecurity is rising again, and a new survey from the Federal Reserve Bank of New York says it is hitting more families now than during the height of COVID-19. Released this week, the findings point to growing strain on household budgets across the United States as prices remain elevated and temporary pandemic supports have ended. The report lands as families confront higher grocery bills and rent, raising fresh questions about how long vulnerable households can stretch their paychecks.

What changed since the pandemic

During 2020 and 2021, federal relief efforts helped blunt hunger. Stimulus checks, expanded Child Tax Credit payments, and emergency increases to SNAP benefits lifted millions. Many of those measures expired by 2022 and 2023. At the same time, grocery prices rose sharply. Food-at-home costs are still more than 20% above pre-pandemic levels, even though year-over-year inflation has cooled.

The New York Fed’s survey captures that squeeze. Its topline message is stark:

Food insecurity affects more families now than during the coronavirus pandemic.”

That picture aligns with federal statistics. USDA estimates show more households struggled to put enough food on the table in 2022 than in 2021, with families with children facing the steepest rise. National food banks also report continued high demand for help, even as unemployment remains low.

Why families feel the pinch

Even small price rises bite when budgets are tight. Many households are still adapting to the higher baseline cost of groceries after two years of steep increases. Wages have grown, but for many, pay has not matched the jump in essentials like food, rent, and utilities.

  • Relief programs that supplemented monthly budgets have ended or scaled back.
  • Grocery prices remain elevated compared with 2019, despite slower inflation.
  • Housing costs, especially rent, take a larger share of income for many families.

Economists point out that food inflation has cooled in recent months. That helps on the margins. But cooler inflation means prices are rising more slowly, not falling to earlier levels. Households still face a higher floor for basic goods.

Inside the survey signals

The New York Fed tracks household experiences with prices, spending, and financial stability. In the latest reading, more respondents reported difficulty affording food than in earlier pandemic peaks. The data suggest growing trade-offs, such as cutting back on fresh produce or proteins to keep grocery totals down. While the survey is regional by design, its findings echo broader national patterns from federal and nonprofit sources.

Some experts caution that national numbers can vary month to month. They note that seasonal programs, like summer meal benefits for children, can offer short-term relief. Yet the direction over the last two years points to persistent pressure on low and moderate income families.

Policy debate and community response

Policymakers are weighing targeted steps. Proposals include expanding school meal access, adjusting SNAP benefits to reflect current food costs, and supporting the new Summer EBT program for children. Community groups have called for rental assistance and transportation help to improve access to lower-cost groceries.

Grocery retailers, for their part, highlight private-label options and discounts. Some chains are promoting price locks on staple items. These efforts can help, but budget gaps remain wide for households that entered the pandemic with little savings and higher debt.

What to watch next

Key indicators in the months ahead will include food-at-home inflation, SNAP participation, and measures of missed or delayed bill payments. If wage growth slows while rents stay high, hunger risk could rise further. Conversely, steady pay gains and modest price declines on staples like eggs, milk, and chicken could ease pressure.

Community pantries and school districts will also serve as early warning signs. Sharp increases in demand at food banks, or more students relying on free and reduced-price meals, often show up before the trend appears in national data.

The New York Fed’s warning is clear: hunger risk is no longer just a pandemic story. It is a pocketbook story shaped by prices, paychecks, and policy. The near-term path depends on whether cooling inflation, local support, and targeted federal programs can close the gap for households that have little room left to cut.

Sam Donaldston emerged as a trailblazer in the realm of technology, born on January 12, 1988. After earning a degree in computer science, Sam co-founded a startup that redefined augmented reality, establishing them as a leading innovator in immersive technology. Their commitment to social impact led to the founding of a non-profit, utilizing advanced tech to address global issues such as clean water and healthcare.